Raw Cashew Raspberry Cream Brownie Hearts

Raw Vegan Brownie Heart with Cashew Raspberry Cream and Goji Berries

I was busy in the kitchen creating another brownie treat.  I LOVE raw vegan brownies! At first it was going to be simple little brownie hearts, but then one thing led to another.  I decided to make some cashew raspberry cream to top them off with.  As you can see, I took it a few more steps.

Heart Brownie - Raw and Gluten-Free

I thought a few sprinkles of coconut shreds would be a subtle tasty topper.

Pink Heart - Raw Vegan Brownie

Just with the cashew raspberry cream on top makes the brownie heart pretty in pink.

From my heart to yours - raw vegan brownies

And you can't go wrong in the buff, you know what I mean ;)  Nothing but brownie.

Pretty little raw vegan cupcake - recipe by Raw Rock

If you don't have a heart mold, I have different silicone molds (bpa-free FDA food-grade silicone) then no worries as they can be made in any shape and look yummy enough to eat.  You can even roll them into a ball, put them into a brownie pan... the choice is yours.

I love my raw vegan brownie recipe, but also like to change it up now and then.  Don't be afraid... change is good! Feel free to change it up as you like.  One thing about raw food is it is so easy to make changes, so let your inner chef out of the box and go for it!

   
Raw Vegan Brownies

1/2 cup pecans
1 cup walnuts (soaked and dehydrated)
1/2 cup hemp heart seeds
4 TBS Cacao powder
3 TBS coconut shreds
1/8 tsp sea salt

Put into food processor and process until little bits. Then add in the following:

1 TBS coconut butter - softened
1 1/2 cup packed dates (I use medjool - yum!)

Process until well blended but not buttery consistency.  You want the mixture to be able to hold its shape.  Check to see if it will roll into a ball or just give it a squish or two then pop it in your mouth... mmmmm, warm brownies!

Put into mold or pan of choice.  If using a silicon mold, put it in the freezer for at least 60-90 minutes so they will be easy to pop out.  The brownies can be stored in the fridge or freezer - if they last that long.


Cashew Raspberry Cream

1 cup cashews - soaked for at least 2 hours, rinse and drain
1 cup full raspberries
1/2 tsp vanilla
2-3 TBS raw agave (or to your desired sweetness)
1 TBS coconut oil - softened

Blend all ingredients until you have a smooth cream consistency.  You can put this in the fridge while waiting for the brownies (I make this first and then the brownies) or leave on the counter and try not to dip a piece of fruit in it... or your finger.

Enjoy!

Peace and Luv,
Rocki

Raw Vegan Smoothies

Good Morning Smoothie - raw, vegan and gluten-free

I'm getting a bit more creative with my raw vegan food and am having a blast!  I have several to blog about, but will do a few at a time. 

Have to say that my little creations are just a drop in the bucket compared to what I've seen on Instagram - amazing and inspiring to say the least.  Speaking of Instagram, I'm becoming more active on my page and as I told Mark... "there's no stopping me now!" You can find me at Raw_Rocki.

Let's get right to the quickie recipes.  Above is my Good Morning Smoothie! I'm simply going to give the basics for this one because you really can't go wrong with smoothies.  So let your taste be your guide, experiment and have fun!

Good Morning Smoothie!

Bottom layer: banana, mango, pineapple, coconut water, flax meal and warrior blend protein powder - natural flavor

Top layer: baby spinach, matcha green tea powder and coconut water
- you can add a banana with this part for a thicker consistency

Guilt-Free Chocolate Shake - raw, vegan and gluten-free

You can't say no to a healthy chocolate shake in the middle of the afternoon, can you?  No way!  Especially since it is raw, vegan, gluten-free and nutritious with no processed sugar.  Say it with me: "GUILT-FREE!"

Guilt-Free Chocolate Shake

Step 1:
2 very ripe frozen bananas
1 cup pure coconut water
1 Tbs protein powder
1 Tbs hemp seeds
vanilla bean or 1 tsp vanilla
1 cup ice

Blend the above.  Pour half or more of this vanilla mixture into a tall glass and leave the rest in the blender. 

Step 2:
Add 1 Tbs or more of cacao powder to the remaining mixture in the blender and blend briefly until combined.  Pour slowly on top of the vanilla mixture.  I garnished mine with coconut and cacao nibs, but you can garnish any way you want or not.

Note: if you do not have very ripe bananas and/or like it more on the sweeter side, simply add sweetener of choice in Step 1.

I'll post more of my raw vegan smoothies soon.  Enjoy!

Peace,
Rocki

Healthy Chocolate Smoothie - The Raw Vegan Way

Raw Vegan "Chocolate" Smoothie

Each morning Mark & I have a big green smoothie for breakfast that fills us up until lunch.  It is a very satisfying, delicious, healthy and nutritious way to start our day.  We LOVE our green smoothies!

Sometimes I need my chocolate fix. So for an afternoon snack I'll make my Raw "Chocolate" Smoothie, which is made with raw organic cacao powder.  A healthy superfood that is filled with antioxidants and an abundance of magnesium and iron. And yes, it is gluten-free too.

Here's what you need to make this satisfying and guilt-free smoothie.  This makes 1 very large smoothie to hold you over until dinner - or you can share... if you want:

1 1/4 cup water
2 big handfuls fresh baby spinach (3 oz.)
1 Tbsp cacao powder
1 Tbsp Hemp Hearts/Seeds
1 Date, stone removed (I use Medjool)
*1 cup fresh or frozen blueberries (no sugar added)
*1 frozen banana

Place all ingredients in order into a high power blender (I use a Vitamix - awesomely powerful machine!) and blend on high until you have a yummy smoothie consistency.  In the Vitamix, that's about 30-45 seconds. More water *may* need to be added, but you'll have to be the judge while blending.

*Note: if you don't have frozen berries or banana, fresh is perfectly fine.  Just add about 1 cup of ice for the last ingredient to help give it a thick consistency.  Also, if you don't have Hemp heart seeds, either omit or replace them with ground flaxmeal.

Okay, now pour this delicious dark chocolately mixture into a big tall glass (well, unless you're sharing), stick a straw in it and take a sip.  Isn't that awesome?!  You wouldn't even know it is a healthy green drink! 

Now, sit back and enjoy the rest of this yummy smoothie until you make that noise with the straw like you did as a kid and was told not to do.  I do.

Peace,
Rocki