I just LOVE my spiralizers and use them a lot! I now have two of them because Mark bought me the Paderno World Cuisine Spiral thing-a-majig for Christmas. It makes two sizes of noodles, ribbons and slices. It is very cool. The other one I have is the Saladacco Spiral Slicer that makes awesome angel hair pasta out of zucchini - and other veggies - like in my pasta dish above.
The raw vegan gluten-free "not-meat"balls are walnut based and have plenty of herbs and spices. I got the recipe from Raw Food Made Easy, but altered it little bit.
So as you can see, eating raw is far from boring. It's so funny, before I was like "ugh... now I have to make dinner..." and now... I can hardly wait to get into the kitchen to create!