|Falafels - vegan, gluten-free and raw|
If you read my last post, then you’ll understand why I say here is what I made with my OWN sprouted garbanzo beans - Falafels the Raw Food Way (recipe by Rawmazing). I also made the Mango Pineapple Salsa in the recipe to go with them, but skipped the raw sour cream - no particular reason other than a very busy weekend for me.
|Mini Bread Loaves - vegan, gluten-free and raw|
|The Excaliber 3500 is my new BFF|
At 11:00am dinner was in the dehydrator, along with some raw soaked almonds that I had left over from making a couple batches of almond milk.
At 5:30pm we sat down to enjoy our raw meal, a veggie filled salad and a cold glass of fresh almond milk.
Raw and lovin’ it!