Falafels - vegan, gluten-free and raw |
If you read my last post, then you’ll understand why I say here
is what I made with my OWN sprouted garbanzo beans - Falafels the Raw Food Way
(recipe by Rawmazing). I also made the
Mango Pineapple Salsa in the recipe to go with them, but skipped the raw sour
cream - no particular reason other than a
very busy weekend for me.
Mini Bread Loaves - vegan, gluten-free and raw |
The Excaliber 3500 is my new BFF |
At 11:00am dinner was in the dehydrator, along with some raw
soaked almonds that I had left over from making a couple batches of almond milk.
Let's eat! |
At 5:30pm we sat down to enjoy our raw meal, a veggie filled salad
and a cold glass of fresh almond milk.
Raw and lovin’ it!
Peace,
Rocki
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