Rocki's Raw Vegan Hemp Cheese Sauce

Raw Vegan Hemp Cheese Sauce

Today was such a beautiful day all around.  We got some needed work done around the house in the morning, prepared veggies for Mark's lunch for tomorrow, played barber and cut Mark's hair, went for an awesome bicycle ride and now relaxing on the couch until it's time to create dinner. 

Oh wait, I forgot one little detail... made a batch of my hemp cheese.  Yum yum yum!

We sat down to have lunch and dug right into our veggies and cheese sauce.  I dunked my zucchini into the bowl of deliciousness, took a bite and looked at my cheesy zucchini - it looked like a half moon.  Mark's exact words were: "Well, they say the moon is made of cheese."
He always makes me laugh!

Not only is this cheese sauce gluten, dairy and nut-free, but it is super healthy and guilt-free!  Okay, on with my recipe as I'm wanting to dig back into the cheesy goodness.

Rocki's Raw Vegan Hemp Cheese Sauce

1/4 cup water
1 red bell pepper
1 large garlic clove (or 1 tsp garlic powder)
1/2 tsp onion powder
1/2 tsp sea salt (or to taste)
3 TBS nutritional yeast (heaping)
1/8 tsp turmeric
1/8 tsp cayenne pepper
2 TBS raw apple cider vinegar
1 Serrano chili pepper, seeds removed (or pepper of choice)
1 cup hemp heart seeds

Put everything into your blender and blend until smooth and creamy.  You can add more water if you want a thinner consistency.  Sometimes I add a little tahini for added creaminess.

Living in the southwest we tend to love heat, especially in our food.  Well, actually it took Mark a long time to realize that ketchup was NOT salsa (silly boy).  Now he loves heat in his food too :)  But no worries if you don't as you can change the flavor of the cheese by omitting both peppers and enjoy as is or add herbs and spices of your choice.  You can also use a yellow bell pepper instead of the red.  So many choices.

Time to eat.  Chow for now.

Peace,
Rocki

Raw Vegan Creamy Chocolate Energy Smoothie

Creamy Chocolate Energy Smoothie

One of my favorite afternoon pick-me-ups is my uber Creamy Chocolate Energy Smoothie.  It is a raw, vegan and gluten-free yummy healthy treat!  I make different variations of this simple, yet delicious and nutritious recipe, so if you would like to try it as is or alter it to your tastes, here it is:

Creamy Chocolate Energy Smoothie:
Makes 1 very large glassful (or 2 small glasses if you dare to share)

1 cup pure unsweetened coconut water
1 cored, unpeeled green delicious apple cut into chunks 
1 medjool date
1 1/2 frozen ripe bananas cut into chunks
1 Tbs fully rounded cacao powder (or cocoa)
*1 1/2 Tbs raw hemp heart seeds
1 cup ice

Put all ingredients into your vitamix/blender and blend on high until smooth and creamy. Due to climate and blender type, you may need to add more ice or water. 

Pour into a very large glass and enjoy!

*I use hemp heart seeds for the nutritional benefits, but they also add to the creamy part.  If you don't have any, then use 2 frozen bananas instead of 1 1/2 and that should work well. 

Peace,
Rocki

Yummy Organic No-Cook Summer Recipes

Living in the southwest, we pretty much thrive on Mexican food. Okay, maybe it's just me and several other thousand Mexican food lovers. In any case, I came across these recipes by chance at OrganicToBe.org. This site has some fabulous info, blogs, recipes and more. Below are some yummy no-cook summer or anytime recipes from Farmgirl Fare on the same site that I thought you may enjoy!

Mexican Jumping Bean Slaw Tacos (above)
Few Tablespoons olive or canola oil
Corn tortillas

Optional toppings:
Chopped vine-ripened tomatoes
Chopped fresh cilantro
More High Kickin' Creamy Tomato Dressing
Sour cream
Guacamole or diced avocado
Shredded cheese

Heat 2 Tablespoons oil in a large skillet. Add two or three tortillas. Using tongs, turn tortillas over so that both sides are covered with oil. Let cook, turning once or twice more, until just starting to crisp, 2 to 3 minutes. Set on a paper towel-lined plate and sprinkle lightly with salt. Cook the remaining tortillas, adding more oil to the skillet as needed.

To serve, fold warm tortillas in half and stuff with Mexican Jumping Bean Slaw and optional toppings, drizzling with more High Kickin’ Creamy Tomato Dressing if desired. Mexican Jumping Bean Slaw
Serves 4 to 6 -- Recipe may be doubled

This delicious and healthful coleslaw-type salad doesn’t actually contain any jumping beans and is more Tex-Mex than Mexican, but when it comes to dubbing new dishes I’ll admit that sometimes catchy wins out over reality. Besides, with a name like Mexican Jumping Bean Slaw, you might even be able to talk any picky little eaters at your table into seeing if they’re able to pop a bite in their mouth before it jumps right off their fork.

The snappy tomato dressing, which was inspired by last summer's Seven Second Tomato Glut Solution (oh how I wish I had that glut this year), whizzes together in seconds in the blender and can be used on all sorts of other things besides this slaw (see my suggestions at the end of the recipe), but you can always use a bottled dressing instead. Trader Joe’s sells a lowfat creamy cilantro dressing in their refrigerated section that’s full of flavor but not calories.

The optional cooked chicken turns this into a heartier dish that’s perfect for a summer supper with friends, or for feeding people who simply can’t fathom the idea of eating a vegetarian taco.

As always, I urge you to seek out local and organic ingredients whenever possible. They really do make a difference in so many ways. Cans of organic black beans and organic corn are versatile pantry staples, and both can often be found for about a dollar.

3 cups (about 9 ounces) shredded green cabbage
1 cup (about 3 ounces) shredded purple cabbage
2 large sweet red peppers, diced
2 medium carrots, grated
4 large scallions, chopped
1 15-ounce can organic black beans, drained and rinsed
1 15-ounce can organic whole sweet corn, drained or 1-1/2 cups cooked fresh corn
2 cups shredded or diced cooked chicken (optional)
Salt to taste

2-1/2 cups High Kickin’ Creamy Tomato Dressing (see recipe below)

In a large bowl, combine green cabbage, purple cabbage, red peppers, carrots, black beans, and corn. Stir in chicken if desired. Add 2 cups dressing and mix well, adding another 1/2 cup dressing if desired. Salt to taste. Serve immediately, or for best flavor, chill for several hours or overnight. Slaw will keep in the fridge for 2 to 3 days.

High Kickin' Creamy Tomato Dressing
Makes about 3-1/2 cups

1 pound juicy, vine-ripened tomatoes (about 3 medium), coarsely chopped
1 cup yogurt (I use lowfat or nonfat)
1 cup sour cream (I use lowfat)
3 Tablespoons apple cider vinegar
3 cloves garlic, peeled & chopped
1 Tablespoon ground cumin, preferably freshly ground*
1 teaspoon ground coriander seeds, preferably freshly ground*
1 teaspoon Chile powder* (or more to taste)
1/2 teaspoon salt

Combine all ingredients in a blender and blend until smooth, adding a little more tomato if it’s too thick. Store in refrigerator for up to 3 days. Warning note: The heat from the Chile powder in the dressing becomes more pronounced the next day.

Other ways to enjoy this dressing:
--Mixed into a Tex-Mex potato salad
--Drizzled over a platter of sliced garden tomatoes
--Tossed with a green salad
--With a plate of grilled summer squash
--In your favorite chicken salad
--As a quick way to give rice salad a kick

I don't know about you, but I know what I'm making for dinner tonight!

Rocki

Heart full of...

CHOCOLATE BROWNIES!!!

"I Love You With All Of My Heart Stacked Chewy Fudge Brownies"

This will probably be my quickest post yet. My sis Laura, of Laura Lee's Tasty Treats is baking like crazy lately! She is THE baker of our family and ever since she opened up her Etsy shop she's been rockn' and rollin'! I keep buggin' her to make some wheat/dairy free goodies for me to have and she's working on it (hint hint ;)

Okay, gotta go. Jason's here for dinner and our Rock Band night. Oh, I'll be blogging about that soon.

Peace & Love,
Rocki

You know you want some!

Mmmm. Big Fat Chocolate Chip Cookies!

Wow! Grammy's Snickerdoodles! Yum yum!

Heaven! Chocolate Dipped Marshmallows! Ooooooh!

Mummumum mum, smack, smack smack... Turtle Brownies!

Where on EARTH did I find these scrumptious, delectable treats? Why at my sister's new Etsy shop: Laura Lee's Tasty Treats of course!

Need I say anything else? I don't think so.

What are you waiting for? Milk?

As Laura says...
"Have a sweet day",
Rocki